Exposing Kashi Cereal For The Poison That It Is

kashi_poisonThere is an established misconception among consumers that natural or even organic labeling means more nutritious and less toxic ingredients. This is not always the case and breakfast cereals are no exception. The Kashi brand is owned by Kellogg Company, one of the largest breakfast cereal makers in the world. The ownership base of Kashi is still not widely recognized or common knowledge, especially since the Kashi website continues to paint a picture of being a small company. Investigations into Kashi cereals show deceiving claims after their breakfast products were found to be riddled with genetically modified (GM) and pesticide loaded ingredients.

The deception at Kashi runs deep, especially when it comes to its association with Kellogg which is kept very discreet from the public.

“We are a small (after 25 years, still fewer than 70 of us) band of passionate people,” it says, despite being owned by the nation’s largest cereal manufacturer. Kellogg does not include its name on Kashi packaging.

The Cornucopia Institute’s “Cereal Crimes” investigation uncovered some distrubing facts about this supposed natural breakfast cereal. The investigations found that Kashi brand cereals contain “high levels” of genetically engineered ingredients. These include soy and corn based ingredients.

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Eco-bags Products, ECOBAGS Brand, Honored as 'Best for the Environment' by B Corporation

Eco-Bags recognized as the "Best of the Best", along with Method Products, New Belgium Brewing Company, Patagonia and Seventh Generation, in the top 10% of all B Corporations, as business leaders in environmental sustainability.

gI_72692_ECOBAGS-Logo-1050x967Ossining, NY : Eco-Bags, ECOBAGS Brand, a small business, along with larger companies such as Method, Patagonia and Seventh Generation, is being recognized by B Corporation for “Best for the Environment." Eco-Bags is in the top 10% of more than 8000 B Corporations, with the most overall positive environmental impact score. The non profit B Lab is recognizing 63 companies across 30 industries and 11 countries with the release of the ‘B Corp Best for the Environment List’, a second installment in its ‘B Corp Best for the World’ series.

ECOBAGS® brand is known as the pioneer brand in the Reusable Bag industry, having kick-started the “reusable bag movement,” in 1989. With so many municipalities looking to reduce or ban plastic bags, reusable bags are now moving into mainstream consciousness. And, with the recent reports of factory atrocities in Bangladesh, the public wants to see and understand how products are produced. What B Corporation does is certify, recognize and bring to attention companies who can be socially and environmentally responsible business partners.

It is important to recognize those companies that use social responsibility as more than a buzz word, those that actually act on their promises and strive to make this world a more habitable place, focusing on sustainable business practices. ECOBAGS® brand makes good on their promise of, “cleaning up the planet, one bag at a time,™" by manufacturing reusable bags made of natural, renewable fibers and by practicing social responsibility and ethical production throughout their supply chain. B Corp awards educate those consumers who wish to shop responsibly how to do so. Because, without a third party reviewing - and rewarding those companies who excel – how is the consumer to tell between the real thing and a farce?

The ‘B Corp Best for the Environment List’ honors businesses that earned an overall score in the top 10% of all Certified B Corporations for their positive environmental impact, as measured by the B Impact Assessment, a comprehensive assessment used by more than 8,000 businesses to measure their impact on workers, community, and the environment. The analysis done includes metrics regarding each companies overall environmental impact, such as their products, services, and practices. This includes an examination of materials used, waste, water, and the energy input/outputs of each company; including their offices, plants, land, suppliers, and modes of transportation.

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SurvivalSeeds4Patriots Ships More Than 3.5 Million Tomato Seeds

More than 23,000 people recently responded to an offer for a complementary packet of 150 heirloom tomato seeds from SurivalSeeds4Patriots, producer of the Liberty Seed Vault.

header_imgNashville, Tenn. : If more U.S. home gardens include tomatoes this summer than in the past, SurvivalSeeds4Patriots might be one of the reasons. The company announced today that over the past several weeks it has shipped 23,456 packs of tomato seeds to people who responded to an offer for a complementary sample packet. That represents a total of approximately 3,518,400 tomato seeds (150 per pack).

Known as Rutgers tomato seeds, they were first introduced in the U.S. in the 1930s. All of the seeds are 100 percent non-genetically modified, open pollinated seeds that can be grown, harvested and replanted endlessly.

Providing a path to independence and self-sufficiency, SurvivalSeeds4Patriots also offers the Liberty Seed Vault. The air-tight metal storage container includes more than 5,400 heirloom seeds from 21 varieties of vegetables including broccoli, spinach, carrots, squash, corn, tomatoes, onions, beets and zucchini. Each order is accompanied by four guides and a 100 percent money-back guarantee.

After growing and enjoying these nutritious vegetables, gardeners can use the seeds from the harvest for next year’s crops, so they never have to buy seeds again. The company says that this strategy provides additional benefits because it allows people to be less affected by food shortages and increasing food prices.

Unfortunately, not everyone is able to grow a garden. But after storms such as Katrina and Sandy, as well as many other extreme weather events, many people have learned the hard way that having a stockpile of emergency food is a must. Food4Patriots, the supplier of emergency food suitable for long-term storage, survival and emergency preparedness, will be launching soon to help people be prepared for a crisis.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

This article is for your information only and the GREEN (LIVING) REVIEW does not (necessarily) approve, endorse or recommend the product, service or company mentioned.

Organic Trade Association Marks Official Launch of Online Global Organic Trade Guide with New Market Data Section and Real-Time Map Tool

The world’s first user-friendly website designed to help U.S. organic producers and handlers export organic products, celebrates new era of global organic trade, more than $100 billion by 2015.

gI_74085_new_final_logoWashington, DC : The Global Organic Trade Guide, (http://www.globalorganictrade.com) the world’s first user-friendly website designed to help U.S. organic producers and handlers export organic products, was officially launched today by the Organic Trade Association (OTA). It features a new Market Data section and the only map tool to communicate global organic trade information in real time.

“This guide is the first and only resource to provide user-friendly access to comprehensive international organic trade information,” said Christine Bushway, OTA’s Executive Director. “As the global organic market heads towards the $100 billion mark projected for 2015, this guide will be essential for success.”

Features of the guide include:

  • Real-time Map Tool – Click on any country to find out about its organic regulations, agreements with the U.S., certifiers, government agency contacts, import requirements and more.

  • Export Tools – Review up-to-date federal export information from the USDA National Organic Program, Foreign Agricultural Service, OTA and National Organic Initiative; and examine in-depth export information and contacts for every U.S. state.

  • Import Tools – Get import information and contacts specific to the European Union, Canada, Japan and Taiwan.

  • Market Data – Find the latest news, market reports and trade show information for global organic trade.

“The Guide is a one-stop resource for any organic farm, ranch, or value-added manufacturer of organic products that wants to find out how to export their products worldwide,” said Laura Batcha, OTA’s Executive Vice President. “This guide complements the existing export programs and activities developed by OTA to grow U.S. organic exports.”

Funded by the U.S. Department of Agriculture’s Foreign Affairs Service (FAS), the website is administered by the OTA’s Organic Export Program, which brings the U.S. organic industry to developing world markets through international promotions, exporter education, business to business connections, and trade negotiations.

The Organic Trade Association (OTA) is the membership-based business association for organic agriculture and products in North America. OTA is the leading voice for the organic trade in the United States, representing over 6,500 organic businesses across 49 states. Its members include growers, shippers, processors, certifiers, farmers' associations, distributors, importers, exporters, consultants, retailers and others. OTA’s Board of Directors is democratically elected by its members. OTA's mission is to promote and protect the growth of organic trade to benefit the environment, farmers, the public and the economy.

OTA does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation or marital/family status. Persons with disabilities, who require alternative means for communication of program information, should contact us.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

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DON’T LET OUR FUTURE DRY UP

!cid_2_3751169669@web126106_mail_ne1_yahooDecreasing water supply is among the top five risks to humanity and planetary resilience in the next ten years. On World Day to Combat Desertification, CIWEM calls attention to the importance of sustaining healthy soils to lessen the risks of drought and water scarcity.

The Chartered Institution of Water and Environmental Management (CIWEM) is pleased to join the international community in recognition of World Day to Combat Desertification on 17th June, calling attention to the risks of drought and water scarcity, and the importance of sustaining healthy soils to current and future generations of people.

It is predicted that the effects of desertification, land degradation and drought may expose almost two‐thirds of the world’s population to increased water stress by 2025. In the World Economic Forum’s Global Risk Report 2013, decreasing water supply is among the top five risks that humanity will face over the next ten years.

Freshwater is renewable, but is dependent on the sustained, healthy functioning of ecosystems. Nearly 70 per cent of globally available freshwater is held in the soil, and only 11 per cent is accessible as stream flow and groundwater. Unsustainable land use, agricultural, industrial or otherwise, pollutes fresh water sources and leads to degradation of soils, worsening the effects of drought on affected populations and ecosystems.

“Securing water supplies into the future necessitates sustainable stewardship of our diverse landscapes and a grown-up debate about population growth and consumption. We are all responsible for water and land conservation, the sustainable use of natural resources, and for building resilience. It’s time to reverse land degradation by putting the environment at the heart of economic development,” said CIWEM’s Executive Director, Nick Reeves OBE.

“Water is the essence of life, and a critical factor in the development of our societies, communities and economies throughout time. Now, during the International Year of Water Cooperation, we must deliver innovative planning and management of water resources as we move forward to safeguard our future and to meet our sustainable development goals,” said Reeves.

The Chartered Institution of Water and Environmental Management, CIWEM, is an independent professional body and a registered charity, advancing the science and practice of water and environmental management for a clean, green and sustainable world. www.ciwem.org

In 1994, the United Nations General Assembly declared June 17 the World Day to Combat Desertification and Drought to promote public awareness of the issue, and the implementation of the United Nations Convention to Combat Desertification (UNCCD) in those countries experiencing serious drought and/or desertification, particularly in Africa. http://www.un.org/en/events/desertificationday/ http://www.unccd.int/en/programmes/Event-and-campaigns/WDCD/Pages/default.aspx

The World Economic Forum’s Global Risks 2013, is available online at http://www.weforum.org/reports/global-risks-2013-eighth-edition

CIWEM’s position statements on water efficiency and conservation, water reuse, and other related topics are freely available online at http://www.ciwem.org/policy-and-international/policy-position-statements.aspx

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Africa's worst drought tied to industrial pollution by the West

by Michael Smith (Veshengro)

Already in the late 1960s and then the 1970s the Hippies kept telling us that the pollution of industrial plants was causing us grief. They seem to have instinctively know, probably because they were more connected to the Earth. Acid rain was then attributed to pollution but done was nothing.

LibraryOfCongress_smoke_1942.jpg1370632048The biggest drought to hit the planet in the 20th century, the Sahel drought, sucked Central Africa dry from the 1970s to the 1990s. The severe famines that resulted killed hundreds of thousands of people during this period and gained worldwide attention.

A new study blames the dry spell on pollution in the Northern Hemisphere, primarily from America and Europe. Tiny particles of sulfate, called aerosols, cooled the Northern Hemisphere, shifting tropical rainfall patterns southward, away from Central Africa, according to research published April 24 in the journal Geophysical Research Letters.

"Even changes from relatively far away spread into the tropics," said Dargan Frierson, a study co-author and climatologist at the University of Washington in Seattle.

At the time, the cooling effect went unnoticed, overshadowed by Earth's overall warming, Frierson said. Instead, the drought was blamed on overgrazing and poor land use practices. But in the past decade, researchers have realized that aerosol pollution plays an important role in Earth's climate, he said. In certain parts of the atmosphere, the tiny particles reflect the sun's light and build longer-lasting clouds, cooling the atmosphere. Not all aerosols reflect light, and the cooling from sulfate particles offsets global warming only a regional scale, because their effects are short-lived and concentrated in high-pollution areas.

"Air pollution affects climate as well, and different parts of the planet are connected in the climate system," Frierson said.

This is, however, something that no one wanted, and I guess still the “specialists” do not want to hear, as it goes against the carbon dioxide theory for climate change. The fact is that pollution – forget carbon and carbon dioxide – is far great a climate change factor than accepted. This was what the founders of the green movement, in the form of the Hippies, warned about in the 1960s and 1970s but they were written off as crack pots and pot heads.

To understand the global climate pattern, Frierson and his colleagues first tracked rainfall data worldwide from rain gauge records from the 1930s to the 1990s. They saw the heavy tropical rainfall band called the Intertropical Convergence Zone wander back and forth near the equator, a natural phenomenon, during the 1930s through the 1950s. Ocean currents can affect the position of the rainfall band, giving it year-to-year variability.

Starting in the 1960s, the rainfall band shifted southward, drying out Central Africa and parts of South America and South Asia, the study found. At the same time, northeast Brazil and Africa's Great Lakes started to see more rain, thanks to the southerly drift.

The team modeled the reasons for the changing tropical rainfall with all 26 of the climate models used by the Intergovernmental Panel on Climate Change. Every model agreed that sulfate aerosol pollution in the Northern Hemisphere triggered the terrible Sahel drought.

According to Frierson it is pretty clear that in addition to greenhouse gases, air pollution really does affect climate, and not just in one place. These emissions over the U.S. and in Europe affected rainfall over Africa.

Maybe we should stress that differently even and that is that air pollution does affect climate an climate change probably more than does the emission of so-called greenhouse gases.

The so-called brown- and black carbon is nothing but soot and it is this that, to a great extent, is the causal agent of the melting of the glaciers, especially, but not only, in the Himalayas.

The Hippies were concerned more than half a decade ago about air pollution and the affect it was going to have on the Planet and on the health of the people and while the cleaning up of much of the chimneys of the Northern Hemisphere, finally, in the 1980s brought about some reduction, the amount of cars on our roads and the pollution from places such as China and India are a major factor today. And those can cause problems, as was the case with the Sahel, thousands of miles away.

Time to change the way we live and work in order to survive and clean up the Planet. In fact, it was time in the time of the Hippies but very little was done and has been done since.

© 2013

Tree-Free Paper Made from Palm Waste Set to be Positive Step Forward for the Palm Oil Industry

Once largely ignored, palm oil waste has been successfully transformed into a number of eco-friendly products including paper, as Palm Republik looks to introduce sustainably produced palm paper into the U.S.

gI_75580_PR KS photo No 2 FINALKuala Lumpur, Malaysia : Palm Republik’s recently launched Kickstarter campaign is designed to showcase a new range of eco-friendly stationery products made from sustainably produced palm paper. Derived from the waste generated by the production of palm oil, palm paper is now commercially available to manufacturers and will soon give environmentally conscious consumers an option to help lessen deforestation as the paper uses no timber fiber – making palm paper a truly tree-free paper. The campaign is performing well, having reached 60% funding after two weeks and is scheduled to end on July 3rd, 2013.

“The palm oil industry generates more than 200 million tons of agricultural waste annually and for every ton of oil produced five tons of waste is created – for many years little was done with it, however, after considerable effort, Malaysian researchers proved that the pulp made from this abundant waste can be turned into paper with numerous product applications,” stated Peisy Ting, Founder of Palm Republik. She further added, “It’s time for a new sustainable tree-free paper that uses this low-cost biomass waste as it can help rainforest conservation efforts in palm oil producing countries”.

Making palm paper first starts with the Empty Fruit Bunches (EFB) that remain after the palm oil is extracted from the fruit of the Oil Palm Tree, as the EFB contains the right type of fiber as well as the necessary chemical and biological structure to make paper. The EFB is shredded, mixed with recycled water into pulp with no chemical additives, then dried and compressed before being turned into various thicknesses of paper. The result is a bleach-free, naturally looking paper with a subtle texture that is 100% biodegradable and compostable – making it a perfect eco-friendly choice for countless paper products such as note cards, posters, boxes, calendars and bags.

Founder Ting further states, “As a Malaysian, I am very aware of the environmental impact of the palm oil industry, however, I have also been a beneficiary of the industry as my mother’s parents earned their living from a small oil palm plantation when I was young.” She continues with, “As an individual who greatly values the environment, but also appreciates and honors my heritage, I chose to try and make a small but important contribution by utilizing palm paper in my products as it has very real benefits to both the rainforests and society at-large.”

Palm Republik’s initial range of stylish and high quality products includes a line of softcover notebooks in three sizes along with a single-sized hardcover journal. Both the softcovers and hardcover have thread-sewn spines and are available in five colors. Additional products now available include poster prints, note cards, bookmarks, and gift tags – with a number of new products slated to be introduced to U.S. in the coming months.

“Although we are based in Malaysia, we have targeted the U.S. as a primary market opportunity because of the great number of proactive and like-minded consumers who are willing to help the environment through purchasing products like ours, in addition, to further our commitment to the environment, we plan to donate a percentage of our sales to both rainforest sustainability programs and orangutan conservation initiatives”, says Ting.

Palm Republik is located in Kuala Lumpur, Malaysia and is focused on the design and development of products made from sustainably produced palm paper with a mission to spread palm paper throughout the world. Founder Peisy Ting, is an advertising industry veteran with over 12 years of experience as a Senior Art Director having worked on numerous campaigns for some of the largest brands in the world.

For additional information on Palm Republik, please visit our Kickstarter project page or their website at http://palmrepublik.weebly.com.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

This article is for your information only and the GREEN (LIVING) REVIEW does not (necessarily) approve, endorse or recommend the product, service or company mentioned.

Colle Farmers Market Encourages Organic Farmers to Register on E-Commerce Site

Colle Farmers Market, an online organic farmers market, releases a statement encouraging farmers to sign up for its e-commerce platform and explains the benefits of selling products online.

gI_102847_colle_logo-01Bohemia, NY : On June 17, Colle Farmers Market, the first national online organic farmers market, issues a statement urging organic farmers to register for its e-commerce platform and explains the advantages of selling products online.

Colle Farmers Market, founded in 2012, is an online farmers market designed to connect consumers to small farmers and raise awareness for organic food. After opening registration earlier this month, Colle Farmers Market is encouraging farmers to sign up to sell their products. A Colle representative says e-commerce is a great way to ensure the vitality and success of a farm in the digital age.

“We act as a virtual alternative for a traditional farmers market,” the Colle rep says. “Our farmers market will bridge the gap between consumers and small farmers, just like a traditional, physical market. However, selling online gives small farmers the ability to expand their consumer base with little risk. I think many farmers are hesitant due to the fact that our platform is online and it’s new. But it’s easy and could be a huge advantage for small farmers only used to selling locally.”

The Colle rep says selling products online could greatly expand outreach. “Small organic farms often struggle these days because they do not have the resources to expand their market,” he says.

“However, our platform gives farmers the ability to sell products to people all over. It could increase their brand awareness and increase revenue. In this day and age, it’s almost imperative to have some sort of e-commerce strategy. That’s why Colle was created. We want to support farmers and spread awareness for the quality and health advantages of organic farming.

Colle Farmers Market is an E-Commerce enabled farmers market community that is passionate about sustainable consumption and responsible conservation. The Colle movement is dedicated to connecting natural product vendors, organic farmers and all people who are living an organic and natural lifestyle.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

This article is for your information only and the GREEN (LIVING) REVIEW does not (necessarily) approve, endorse or recommend the product, service or company mentioned.

UN tells Western warmongers that Syrian rebels used WMDs, not the Assad regime

by Michael Smith (Veshengro)

Carla Del PonteCarla Del Ponte, a senior UN official said evidence from casualties and medical staff indicated that rebel forces in the civil war had used the deadly nerve agent Sarin.

“Our investigators have been in neighboring countries interviewing victims, doctors and field hospitals, and there are strong, concrete suspicions, but not yet incontrovertible proof, of the use of Sarin gas,” said Del Ponte in an interview with Swiss-Italian television.

“This was use on the part of the opposition, the rebels, NOT by the government authorities.”

But, in spite of this the US and the UK authorities claim that they have reliable “intelligence” from “sources” that state that the Assad regime has used Sarin nerve agents.

Sarin, or GB, is an organophosphorus compound with the formula [(CH3)2CHO]CH3P(O)F. It is a colorless, odorless liquid, used as a chemical weapon owing to its extreme potency as a nerve agent. It has been classified as a weapon of mass destruction in UN Resolution 687. Production and stockpiling of sarin was outlawed by the Chemical Weapons Convention of 1993 where it is classified as a Schedule 1 substance.

Sarin was discovered in 1938 in Wuppertal-Elberfeld in Germany by two German scientists attempting to create stronger pesticides; it is the most toxic of the four G-agents made by Germany. The compound, which followed the discovery of the nerve agent Tabun, was named in honor of its discoverers: Schrader, Ambros, Rüdiger and Van der Linde.

In mid-1939, the formula for the agent was passed to the chemical warfare section of the German Army Weapons Office, which ordered that it be brought into mass production for wartime use. A number of pilot plants were built, and a high-production facility was under construction (but was not finished) by the end of World War II. Estimates for total Sarin production by Nazi Germany range from 500 kg to 10 tons.

Are we looking at the same kind of sources on intelligence that gave us the Iraq war with claims that Saddam Hussein had WMDs which, as we all now know, were never found, despite of all the efforts to find them. You cannot find what is not there. Are we being led into another Iraq with these false claims? It would appear to be thus.

If various sources are to be believed then there are already US troops amassing at the borders of Syria, officially (only) in the form of 500 US Marines, but from other vantage points it would appear that there are Special Forces and others hanging around already as well.

The USA and the UK are using unsubstantiated claims that Assad had used Sarin gas and are using those claims as justification in the same way as they did in Iraq which, infamously, turned out to be a complete and total lie which nobody has ever faced justice for.

Thousands dies on both sides in Iraq and the place is today more dangerous and unstable than it ever was before and the same is happening to Afghanistan, all thanks to US interference.

While Iraq was one thing getting drawn into this presently civil war could cost the West dearly and could cause, the gods forbid, World War Three if we consider the possibility of Israel and Russia becoming involved. Let us not forget where the plains of Armageddon are.

© 2013

The Southern Green Living Expo Announces Green Dining Experience

Food from local Asheville restaurants will take over “traditional concession stand” at the 2013 event, offering culinary highlights from this green dining destination.

gI_146838_734133_448355735235498_1330907458_n-1Asheville, NC : The Southern Green Living Expo will offer a green dining experience during the October 4-6, 2013 event at the U.S. Cellular Center in Asheville, NC. Past expos and events at the U.S. Cellular Center have offered the “traditional concession stand” - hot dogs, hamburgers, chips and soda. The green expo will have food choices from local Asheville restaurants that have green dining practices, offer farm to table cuisine or independent local establishments.

The Green Sage is the first restaurant of 10 to confirm their participation in this expo. "We are very excited to be a part of the Culinary Experience at this year's Southern Green Living Expo," says Randy Talley, president of The Green Sage. "We really connect with the Expo's mission to educate and encourage the public to live a healthier, greener lifestyle."

Asheville was named the only green dining destination earlier this year, with 15 certified Green Restaurants. “I am both proud and honored that the Green Restaurant Association has designated Asheville as America’s first Green Dining Destination™. Asheville’s 15 Certified Green Restaurants® are leading the way toward zero waste, energy independence, and sustainable food… When you visit Asheville you will have an amazing selection of extraordinary green restaurants,” said Asheville’s Mayor, Terry M. Bellamy.

The Southern Green Living Expo, is dedicated to educating the public about easy and workable solutions for sustainability. “Our commitment to encourage the public to go green starts with the food we eat,” says Tim Alexander, producer of The Southern Green Living Expo. “Asheville is the only green dining destination in the U.S. and on the verge of becoming a more popular foodie destination than Charleston, SC. How could we not offer local food choices at our expo.”

Southern Green Living Expo is the largest green living expo in the Southern Region of the U.S.A. Seeking to turn values into action to achieve the highest quality natural environment, healthier living, and regional economic growth. The expo will be held in one of America’s Greenest Cities, Asheville, NC October 4-6, 2013 at the US Cellular Center.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

This article is for your information only and the GREEN (LIVING) REVIEW does not (necessarily) approve, endorse or recommend the product, service or company mentioned.